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Pasta _ Recipe

2022-08-244 minute read

As the origin of Western food, Italian food culture is rich and colorful. The world-renowned pasta is one of the classic dishes.

Pasta has a long history, dating back more than 1,000 years. Due to the ease of preservation and transportation of pasta, many delicious practices have developed over the millennia, making this ancient pasta a worldwide favorite.

Pasta is made from durum wheat flour, added with water and eggs, and rubbed. After being cooked, it can be eaten with various sauces such as red sauce, green sauce, white sauce, etc., which can change the rich taste.

Italian gluten is high in gluten, chewy, and can be stored at room temperature for a long time after drying; there are many kinds of noodles, such as slender, flat, macaroni, butterfly, spiral, shell, etc., there are more than 300 kinds . Because pasta is high in protein and complex carbohydrates, it is one of the ideal staples.

There are different theories about the origin of pasta, but the generally accepted view is that when the Arabs invaded Sicily, Italy, they brought the technology of dry and wet dough from the Middle East: durum wheat flour mixed with water and kneaded to make noodles , dried and preserved, and the pasta was born. There is archaeological evidence that a 4th-century Etruscan relief painting has been unearthed 20 kilometers north of Rome, showing a tool very similar to a pasta-making tool. Around 1000 years ago, in a recipe book at the time, the practice of pasta was mentioned.

In the 17th century, pasta gradually became a part of people’s daily diet. In the Naples area at that time, the rapid population growth led to food shortages, and the technological revolution greatly reduced production costs, so this pasta began to be produced in large quantities to feed the poor. After pasta became popular in Naples, it quickly spread to other parts of Italy. In the early 1800s, a vendor in the Naples region mixed tomatoes, salt, and a few basil leaves into a tomato sauce that was used to flavor pasta. The combination of tomato sauce and pasta elevates the flavor of pasta to new heights.

Before that, people only cooked with soup or water, so this fresh way of eating quickly captured the hearts of Italians, including royals and nobles. In addition, the appearance of ketchup has also changed the way people eat noodles. In the era of no sauce, ordinary people mostly grabbed noodles with their hands, and only the upper class used a fork. The addition of ketchup made hand grasping unacceptable, and forks became commonplace.

Pasta not only reshapes people’s dietary structure or table manners, but also plays a pivotal role in the development of the world economy. Because of its rich nutrition, easy preservation and long-term storage, the crew’s plan for long-term ocean voyages was realized, which not only allowed Europeans to go further afield, but also allowed people living in different parts of the earth to know Europe.


30 minutes | 2 servings

Fettuccine / 350 g
bacon / 150 g
eggs / 4
grated cheese / 100 g
salt / appropriate amount
Black pepper powder / appropriate amount

1. Take a bowl and crack eggs, add a pinch of salt and some grated cheese, mix well.
2. Cut the bacon into thin strips; heat a frying pan over medium heat, pour in the bacon and fry until cooked through.
3. Pour the fettuccine into the boiling salted water, remove it after cooking, drain, and reserve some of the cooking water.
4. Pour the fettuccine into the frying pan with the bacon, mix well, pour in the egg mixture and part of the cooking water, stir for a few times, turn off the heat, and use the remaining temperature in the pan to heat for 30 seconds.
5. Sprinkle the remaining grated cheese and black pepper, mix well and serve on a plate.

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