A delicious, steaming chocolate cake with chocolate “lava” gurgling from the inside, super tempting. It’s super simple to make, without any difficult operations. A few simple mixing and stirring steps, baking time of about 10 minutes, bake until the cake shell is completely formed and the inside is not completely solidified, and it is OK!
Reference serving size: 6 cups
Ingredients: 140 grams of dark chocolate, 110 grams of butter, 2 eggs, 1 egg yolk, 40 grams of caster sugar, 30 grams of low-gluten flour, 1 tablespoon of rum, appropriate amount of powdered sugar (for decoration)
1. After the dark chocolate heat insulation water is melted, add the butter cut into small pieces, stir until the butter melts;
2. Put eggs and egg yolks into a container, add caster sugar, and beat until the sugar dissolves and the egg liquid becomes thick;
3. Slowly add the egg mixture to the chocolate butter liquid, mix well, add the rum and mix well, then sieve the flour and add it in. Mix well with a rubber spatula to form a cake batter. Fill it into a paper mold for 7 or 8 minutes. You can;
4. The oven is preheated to 220 degrees, the middle layer of the oven is about 8-10 minutes, after it comes out of the oven, it will cool for a while, carefully tear off the paper film, and sprinkle the surface with powdered sugar.